Snacking Table:
A bountiful display of assorted cheeses and crackers,
fresh seasonal fruits and vegetables with dip.

Choice of Toast:
Champagne or Wine

Choice of one:
Bruschetta Cup or Homemade Soup

Choice of potato:
Mashed, Garlic Mashed, Baked or Oven Browned potatoes 

Includes all of the following:

Fresh Garden Salad Hot Fresh Vegetable

Hot homemade Rolls and Butter

Hot Fresh Coffee and Tea  
  Choice of Dessert

Entrees:

Prime Rib of Beef au jus - $30.95

Sliced Roast Sirloin - $27.95
Covered in Mushroom Gravy

Roasted Turkey - $27.95
Stuffing, Gravy and Cranberry Sauce

Baked Scallop Scampi - $30.95
Garlic, Lemon, White Wine and Cracker Crumbs

Pan Seared Salmon - $27.95
With a Lemon Wine Caper Sauce

Roasted Swordfish Mediterranean - $30.95
Plum Tomatoes, Roasted Peppers, Olives and Gorgonzola

Fresh Baked Scrod - $27.95
With Lemon Bread Crumb Crust

Baked Stuffed Chicken Breast - $28.95
With a choice of one stuffing and chef's choice of sauce
Cordon Bleu ~ Ham and Swiss Cheese
Herb Sausage Stuffing

Baked Stuffed Jumbo Shrimp - $30.95
With Lemon, Butter, Crabmeat and Cracker Crumbs
  
Roast Pork Tenderloin - $27.95
With Gravy and Apple Sauce

Smoked Virginia Ham - $27.95
Served with Butter Rum Raisin Sauce