Grand Wedding Buffet Menu
$29.95 per person Snacking Table: A bountiful display of assorted cheeses and crackers, fresh seasonal fruits and vegetables with dip. Choice of Toast: Champagne or Wine Meatballs ~ your choice of Swedish or Marinara Choice of two: Spinach Salad Garden Salad Pasta Salad Caesar Salad Choice of two: Spanish Rice Mashed Potatoes Rice Pilaf Garlic Mashed Potatoes Oven Browned Potatoes Penne Marinara Included: Hot Fresh Vegetables Hot Fresh Coffee or Tea Hot Homemade Rolls and Butter
Choice of two: Herb Baked Chicken Kielbasa and Sauerkraut Beef Stroganoff Barbecue Pork Ribs Tenderloin Beef Tips with a Mushroom Gravy Baked Manicotti Baked Scrod with a Butter Cracker Crumb Crust Pasta Florentine Parmesan with Spinach, Garlic and sundried Tomatoes Chicken Ala King with a Puff Pastry Shell Additional Charge: Sliced Pork Tenderloin with a Gravy $4.95 Boneless Chicken Cacciatore - $4.95 Roast Sirloin in a Mushroom Gravy - $4.95 Sliced Ham with a Butter Rum Raisin sauce - $4.95 or Sliced Roast Turkey with a Gravy Chicken Francaise or Marsala - $3.95 Beef Portabella - Sautéed Beef Medallions - $5.95 or Baked Scrod w/ a Butter Cracker Crumb Crust or Seafood Newburg with a puff pastry shell Chicken Parmesan - $4.95 A non-refundable deposit of $500.00 is requested upon confirmation for date of function. The final attendance must be given 10 days prior to the event. There is a minimum attendance of 75 people to book a function. At this point we will charge for the number of guests given or number served, whichever is greater. Full payment is required 7 days prior date of function.
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