Hors D'œuvres

Assorted Finger Sandwiches ( 50 per tray ) - $75.00
Tuna Salad, Chicken Salad, Ham Salad     

Snacking Table - $4.95 per person (Also available separately-$2.50 per person)

Assortment of cheese and crackers, fresh Seasonal Fruit and Vegetables with Dip 

Chaffing dishes

Chicken Tenders w/ various dips - $75.00 per pan

Cocktail Franks or Sausage - $55.00 per pan

Meatballs ~ your choice Swedish or Marinara - $75.00 per pan

Barbecue Kiebasa - $55.00 per pan

Dishes consist per 100 pieces

Assorted Baby Quiche - $95.00

Seafood Stuffed Mushroom Caps - $110.00

Pizza bites - $75.00

Mini Crab Cakes - $125.00

Fried Mozzarella Sticks in Marinara Sauce - $85.00

Franks in a Blanket - $65.00

Scallops wrapped in Bacon - $150.00

Artichoke Franchaise - $110.00

A non-refundable deposit of $200.00 is requested upon confirmation for date of function. The final attendance must be given 10 days prior to the event. There is a minimum attendance of 50 people to book a function. At this point we will charge for the number of guests given or number served, whichever is greater. Full payment is required 7 days prior date of function.