Dinner Menu

Choice of One:

Bruschetta Cup, Homemade Soup, or Fruit Cup

Choice of Potato:

Mashed, Garlic Mashed, Baked, or Oven Browned

Includes all of the following:

Hot Fresh Vegetable Fresh Garden Salad

Hot Homemade Rolls and Butter

Hot Fresh Coffee or Tea

Choice of Dessert

Entrees, Choice of two:

Prime Rib of Beef au jus - $28.95

Sliced Roast Sirloin - $25.95

Covered in Mushroom Gravy

Roast Turkey - $25.95

Stuffing, Gravy & Cranberry Sauce

Baked Scallops Scampi  - $28.95

Garlic, Lemon, White Wine and Cracker Crumbs

Pan Seared Salmon - $26.95

With a Lemon Wine Caper Sauce

Roasted Swordfish Mediterranean - $28.95

Plum Tomatoes, Roasted Peppers, Olives and Gorgonzola

Fresh Baked Scrod - $24.95

With Lemon Bread Crumb Crust

Baked Stuffed Chicken Breast  - $26.95

With a choice of one stuffing and chef's choice of sauce

Cordon Bleu ~ Ham and Swiss Cheese

Herb Sausage Stuffing

 
Baked Stuffed Jumbo Shrimp - $28.95

With Lemon, Butter, Crabmeat and Cracker Crumbs

Roast Pork Tenderloin  - $25.95

With Gravy and Apple Sauce

Smoked Virginia Ham  - $24.95

Served with Butter Rum Raisin Sauce