School Buffet Menu

$18.95 per person

Includes:

House Garden Salad 

Chef's Choice of Hot Fresh Vegetables  

Chef's Choice of Potato

Hot Homemade Rolls and Butter

Dessert Table:

Consists of Mini Lemon Squares, 

Brownies, Assortment of Cookies and

Chocolate Covered Strawberries 

Choice of three:

Herb Baked Chicken

Homemade Meatballs in a Marinara Sauce

Chicken Tenders with a Dipping Sauce

Barbecue Pork Ribs

Baked Manicotti and Cheese

Pasta Florentine Parmesan with Spinach, Garlic and oil

Penne Marinara

Additional Charge:

Sliced Pork Tenderloin with a Gravy - $4.95

Boneless Chicken Cacciatore - $4.95

Roast Sirloin in a Mushroom Gravy - $4.95

Sliced Ham with a Butter Rum Raisin sauce - $4.95

Sliced Roast Turkey with a Gravy-$4.95

Chicken Francaise or Marsala - $4.95

Beef Portabella - Sautéed Beef Medallions - $5.95

Baked Scrod w/ a Butter Cracker Crumb Crust-  $5.95

Seafood Newburg with a puff pastry shell-$5.95

Chicken Parmesan - $4.95

A non-refundable deposit of $200.00 is requested upon confirmation for date of function. The final attendance must be given 10 days prior to the event. There is a minimum attendance of 50 people to book a function. At this point we will charge for the number of guests given or number served, whichever is greater. Full payment is required 7 days prior date of function.