Grand Wedding Buffet Menu

$29.95 per person

Snacking Table:

A bountiful display of assorted cheeses and crackers, fresh seasonal

fruits and vegetables with dip.

Choice of Toast:

Champagne or Wine

Meatballs ~ your choice of Swedish or Marinara

Choice of two:
Spinach Salad Garden Salad
Pasta Salad Caesar Salad

Choice of two:

Spanish Rice Mashed Potatoes

Rice Pilaf Garlic Mashed Potatoes

Oven Browned Potatoes

Penne Marinara

Included:

Hot Fresh Vegetables 

Hot Fresh Coffee or Tea

Hot Homemade Rolls and Butter

Choice of two:

Herb Baked Chicken

Kielbasa and Sauerkraut

Beef Stroganoff

Barbecue Pork Ribs

Tenderloin Beef Tips with a Mushroom Gravy 

Baked Manicotti 

Baked Scrod with a Butter Cracker Crumb Crust

Pasta Florentine Parmesan with Spinach, Garlic and sundried Tomatoes

Chicken Ala King with a Puff Pastry Shell

Additional Charge:

Sliced Pork Tenderloin with a Gravy

$4.95

Boneless Chicken Cacciatore - $4.95

Roast Sirloin in a Mushroom Gravy - $4.95

Sliced Ham with a Butter Rum Raisin sauce - $4.95

or

Sliced Roast Turkey with a Gravy

Chicken Francaise or Marsala - $4.95

Beef Portabella - Sautéed Beef Medallions - $5.95

or

Baked Scrod w/ a Butter Cracker Crumb Crust

or

Seafood Newburg with a puff pastry shell

Chicken Parmesan - $4.95

A non-refundable deposit of $500.00 is requested upon confirmation for date of function. The final attendance must be given 10 days prior to the event. There is a minimum attendance of 75 people to book a function. At this point we will charge for the number of guests given or number served, whichever is greater. Full payment is required 7 days prior date of function.